Adam's Throne, Cinnamon Baked Goodness, Ultrasound, and the Packing Begins!

This week, Adam went walking around the neighborhood and found a garage sale. He bought a full length couch and his throne. We are SO excited to have a full couch rather than a love seat! And, it has washable cushion covers (perfect for baby spills and Amber spills!). It's wonderful! Adam, of course, claimed the chair that came with the set "Adam's Throne." It's perfect for him. So, it is his.

Adam worked very hard at work this weekend and did a wonderful job on the Sunday morning news cast! He had great comments that were made on the other news station sites saying stuff like "Thank you Desert Sun, but I went to KESQ.com for the COMPLETE story." Try to top being the Desert's News Leader Channels 2, 6 and the Desert Sun! Booyah! Anyways...Amber started making cinnamon rolls from scrath the night before and brought them to his work the next morning. They were DELICIOUS! And they were appreciated by the news team. Definitely making those again.
Today, after 3 weeks, Amber got the authorization from Kaiser to get the ultrasound to check on Addi's heart. We're not concerned, due to how long it took, and the fact that Addi is super strong and a ninja and kicks all the time! Except when shes napping. We're getting VERY excited. We were both talking about how we wish she was here already. We can't wait to have the little bundle of joy out and playing with us!

Today, Amber started packing her bag for the hospital! It's getting closer. At 30 weeks this Saturday, we're standing to our scout mottos and being prepared. We picked out what she'll wear when we take her home, and have everything else gathered and ready to throw in the bag when the time comes. It's coming full speed ahead, and we're nervous, but trying to be as ready as possible. Becoming parents is a scary thing! But we're excited to take on the challange and the blessing of Adelaide Rae.

After Adam and Amber's Henry's excursion, shrimp has been an exciting thing for Adam. This week, Adam made a WONDERFUL dinner of spaghetti alfredo with lemon garlic shrimp, an italian salad, and blueberry pomegranate juice. It was very delicious, and something we will definitely do again!